Where Does Our Seafood Come From? Sourcing from Suez, Norway & Beyond
Have you ever wondered where your seafood really comes from? At Seafood Factory, we're proud to share our sources. From the crystal-clear fjords of Norway to the rich, wild waters of the Red Sea, we bring the worldโs best seafood right to your table โ fresh, traceable, and full of flavor.
๐ช๐ฌ Local Treasures from Suez & the Red Sea
We source much of our shrimp, squid, and white fish from the Suez Gulf and Red Sea โ regions known for their rich marine biodiversity and clean, warm waters. This ensures that our seafood is:
- Freshly caught and quickly processed
- Supportive of local Egyptian fishermen
- Perfect for authentic Mediterranean cooking
Try our locally sourced products in the fresh seafood collection.
๐ณ๐ด Norwegian Salmon: Cold-Water Excellence
For salmon lovers, we go straight to the gold standard โ Norway. Raised in the pristine fjords under strict sustainability practices, Norwegian salmon is firm, flavorful, and nutrient-dense.
๐ Carefully Curated Global Imports
We also partner with trusted international suppliers to bring you a variety of high-quality options:
- Squid from the Mediterranean
- Octopus from Morocco
- Shellfish from global, certified sources
Explore more in our frozen seafood section.
๐ญ Seacook: Where Quality Meets Care
All products are processed at our HACCP- and ISO-certified facility โ Seacook โ with cold chain control and meticulous hygiene to preserve freshness, texture, and taste.
๐ Shop Trusted, Traceable Seafood
At Seafood Factory, we believe in sourcing that supports both sustainability and superior taste.
Ready to experience the difference?
