Where Does Our Seafood Come From? Sourcing from Suez, Norway & Beyond

Have you ever wondered where your seafood really comes from? At Seafood Factory, we're proud to share our sources. From the crystal-clear fjords of Norway to the rich, wild waters of the Red Sea, we bring the world’s best seafood right to your table — fresh, traceable, and full of flavor.

🇪🇬 Local Treasures from Suez & the Red Sea

We source much of our shrimp, squid, and white fish from the Suez Gulf and Red Sea — regions known for their rich marine biodiversity and clean, warm waters. This ensures that our seafood is:

• Freshly caught and quickly processed
• Supportive of local Egyptian fishermen
• Perfect for authentic Mediterranean cooking

Try our locally sourced products in the fresh seafood collection.

🇳🇴 Norwegian Salmon: Cold-Water Excellence

For salmon lovers, we go straight to the gold standard — Norway. Raised in the pristine fjords under strict sustainability practices, Norwegian salmon is firm, flavorful, and nutrient-dense.

• Norwegian Smoked Salmon
• Atlantic Salmon Fillet

🌍 Carefully Curated Global Imports

We also partner with trusted international suppliers to bring you a variety of high-quality options:

• Squid from the Mediterranean
• Octopus from Morocco
• Shellfish from global, certified sources

Explore more in our frozen seafood section.

🏭 Seacook: Where Quality Meets Care

All products are processed at our HACCP- and ISO-certified facility — Seacook — with cold chain control and meticulous hygiene to preserve freshness, texture, and taste.

🛒 Shop Trusted, Traceable Seafood

At Seafood Factory, we believe in sourcing that supports both sustainability and superior taste.

Ready to experience the difference?

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