Sushi Kit

All Seafood u need to prepare a healthy Home Made Sushi

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Emirati Shrimp Peeled & Deveined Tail off (Medium) - 1000 gms

Emirati Shrimp Peeled & Deveined Tail off (Medium) - 1000 gms

Crab Sticks 250 gms , 54 % Surimi

Crab Sticks 250 gms , 54 % Surimi

Salmon Sashimi Grade

Salmon Sashimi Grade

⁨Tuna saku fillet (Tuna Sashimi)

⁨Tuna saku fillet (Tuna Sashimi)

Pickled Sushi Ginger 150 gm

Pickled Sushi Ginger 150 gm

Yakinori Sushi Nori 10 Sheets

Yakinori Sushi Nori 10 Sheets

Fisherman red caviar - 50 gms

Fisherman red caviar - 50 gms

Fisherman black caviar - 50 gm

Fisherman black caviar - 50 gm

Kikkoman Soy Sauce 148 ml ⁩

Kikkoman Soy Sauce 148 ml ⁩

Uncle Barns Tempura Flour - 1000 gm

Uncle Barns Tempura Flour - 1000 gm

Panko Breadcrumbs Uncle Brans - 1000 gm

Panko Breadcrumbs Uncle Brans - 1000 gm

Sushi Seasoning / Rice Vinegar- 700 ml

Sushi Seasoning / Rice Vinegar- 700 ml

Bamboo Sushi Rolling Mat 24 * 24 cm

Bamboo Sushi Rolling Mat 24 * 24 cm

Le Bonta Caper 110 gms

Le Bonta Caper 110 gms

Seashelf Bamboo Chopsticks 20 pieces

Seashelf Bamboo Chopsticks 20 pieces

Suree Sriracha Chilli Sauce 740 ml

Suree Sriracha Chilli Sauce 740 ml

⁨Kikkoman less Sodium Soy Sauce 148 ml ⁩⁩

⁨Kikkoman less Sodium Soy Sauce 148 ml ⁩⁩

Fisherman red Caviar - 100 gms

Fisherman red Caviar - 100 gms

Fisherman Black Caviar - 100 gms

Fisherman Black Caviar - 100 gms

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