Sushi Kit

All Seafood & tools u need to prepare a healthy Home Made Sushi

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Salmon Sashimi Grade

Salmon Sashimi Grade

⁨Tuna saku fillet (Tuna Sashimi)

⁨Tuna saku fillet (Tuna Sashimi)

From 179.60 EGP

Crab Sticks 250 gms , 54 % Surimi

Crab Sticks 250 gms , 54 % Surimi

From 113.40 EGP

Emirati Shrimp Peeled & Deveined Tail off (Medium) - 1000 gms

Emirati Shrimp Peeled & Deveined Tail off (Medium) - 1000 gms

~~260 EGP~~ 229 EGP

Yakinori Sushi Nori 10 Sheets

Yakinori Sushi Nori 10 Sheets

Pickled Sushi Ginger 150 gm

Pickled Sushi Ginger 150 gm

Fisherman red caviar - 50 gms

Fisherman red caviar - 50 gms

Fisherman black caviar - 50 gm

Fisherman black caviar - 50 gm

Bamboo Sushi Rolling Mat 30 * 30 cm

Bamboo Sushi Rolling Mat 30 * 30 cm

Kikkoman Soy Sauce 148 ml ⁩

Kikkoman Soy Sauce 148 ml ⁩

Sushi Seasoning / Rice Vinegar- 700 ml

Sushi Seasoning / Rice Vinegar- 700 ml

Panko Bread Crumbs - 1000 gm

Panko Bread Crumbs - 1000 gm

Uncle Barns Tempura Flour - 1000 gm

Uncle Barns Tempura Flour - 1000 gm

Le Bonta Caper 110 gms

Le Bonta Caper 110 gms

Seashelf Bamboo Chopsticks 20 pieces

Seashelf Bamboo Chopsticks 20 pieces

Suree Sriracha Chilli Sauce 740 ml

Suree Sriracha Chilli Sauce 740 ml

⁨Kikkoman less Sodium Soy Sauce 148 ml ⁩⁩

⁨Kikkoman less Sodium Soy Sauce 148 ml ⁩⁩

Fisherman red Caviar - 100 gms

Fisherman red Caviar - 100 gms

Fisherman Black Caviar - 100 gms

Fisherman Black Caviar - 100 gms

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