Top Features
Freshly frozen
Raw – Wild caught
Boneless, cleaned fillet pieces
Vacuum sealed to lock in freshness
Mild, buttery flavor with a firm texture
Storage instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 9 months from production date
Cooking time
Ready in just 15–20 minutes
Freshly frozen
Raw – Wild caught
Boneless, cleaned fillet pieces
Vacuum sealed to lock in freshness
Mild, buttery flavor with a firm texture
Storage instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 9 months from production date
Cooking time
Ready in just 15–20 minutes
Pack Size
400g
Origin
Egypt
Let’s Talk Food!
Experience the rich, mild flavor of wild-caught Nile Perch (Qeshr Bayad) fillet—freshly frozen and boneless for your convenience. With its firm, flaky texture and naturally buttery taste, this versatile fish is perfect for pan-searing, baking, or grilling. High in protein and easy to cook, it’s an excellent choice for quick weeknight dinners or impressive seafood dishes.
Cooking Method:
For pan-searing: Pat fillets dry, season with salt, pepper, and paprika. Heat oil in a skillet over medium-high heat and cook for 3–4 minutes per side until golden brown and flaky. Serve with a squeeze of fresh lemon.
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