Sea bass Fillet - (Qarous)
2 reviews
Regular price
485 EGP
485 EGP
Regular price
539 EGP
539 EGP
Sale price
485 EGP
485 EGP
Save 54 EGP
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Top Features
Freshly frozen
Raw – Wild caught
Boneless, cleaned fillet pieces
Vacuum sealed to lock in freshness
Mild flavor, flaky texture
Storage instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 6 months from production date
Cooking time
Ready in just 15–20 minutes
Origin
Egypt
Let’s Talk Food!
Savor the delicate flavor and tender texture of wild-caught Sea Bass (Qarous) fillet. Each freshly frozen, boneless portion is ready to transform into a gourmet seafood dish—perfect for grilling, baking, or pan-searing. Light, flaky, and naturally rich in protein, Sea Bass is ideal for healthy and satisfying meals any day of the week.
Cooking Method:
For grilling: Preheat your grill to medium-high heat. Lightly brush fillets with olive oil, season with salt, pepper, and herbs. Grill for 3–4 minutes per side until opaque and flakes easily. Serve with a squeeze of fresh lemon.
Freshly frozen
Raw – Wild caught
Boneless, cleaned fillet pieces
Vacuum sealed to lock in freshness
Mild flavor, flaky texture
Storage instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 6 months from production date
Cooking time
Ready in just 15–20 minutes
Origin
Egypt
Let’s Talk Food!
Savor the delicate flavor and tender texture of wild-caught Sea Bass (Qarous) fillet. Each freshly frozen, boneless portion is ready to transform into a gourmet seafood dish—perfect for grilling, baking, or pan-searing. Light, flaky, and naturally rich in protein, Sea Bass is ideal for healthy and satisfying meals any day of the week.
Cooking Method:
For grilling: Preheat your grill to medium-high heat. Lightly brush fillets with olive oil, season with salt, pepper, and herbs. Grill for 3–4 minutes per side until opaque and flakes easily. Serve with a squeeze of fresh lemon.
