Warm Up November: 5 Seafood Dishes for Cozy Nights In

As November sets in and the evenings get chilly, there’s nothing better than curling up with a warm, hearty meal. While soups and stews are classic comfort foods, don’t overlook seafood when planning your cozy dinners. Seafood can be just as satisfying on a cold night, bringing lean protein and rich flavor that warm you from the inside out. At Seafood Factory, we believe that wholesome, comforting meals can also be ocean-fresh and easy to prepare. Here are five delicious seafood dishes perfect for a cozy night in this November – each one beginner-friendly, comforting, and sure to chase away the cold.

1. Baked Salmon with Herbed Potatoes

Sometimes the simplest meals are the most comforting. This oven-baked salmon is seasoned with garlic, lemon, and a sprinkle of herbs, then baked alongside baby potatoes tossed in olive oil and rosemary. In just one pan, you’ll have a balanced and warming dinner ready in under 30 minutes. Use our premium salmon fillet for the best flavor and texture.

• Serve with a dollop of sour cream or a drizzle of lemon butter for extra indulgence.
• Pair with roasted veggies or a fresh green salad to round out the plate.

2. Garlic Butter Shrimp Linguine

When you’re craving comfort food with a seafood twist, this garlic butter shrimp pasta delivers. Tender shrimp are sautéed in butter with garlic and tossed with linguine for a rich yet easy weeknight dinner. Add a splash of pasta water and a squeeze of lemon to make the sauce silky and flavorful. This one-pan meal is quick, satisfying, and perfect for curling up on the couch with a bowl of buttery goodness.

• Top with chopped parsley or chili flakes for a little extra flavor and color.
• Use pre-cooked or peeled shrimp from our shrimp collection to save prep time.

3. Hearty Seafood Stew in Tomato Broth

There’s something ultra-comforting about a hearty seafood stew on a chilly night. This tomato-based stew is loaded with the ocean’s bounty – chunks of mild white fish, plump shrimp, and tender clams or mussels all mingling in a savory broth. Onions, garlic, tomatoes, and a splash of white wine create a rich base that doesn’t overpower the delicate seafood. Short on prep time? Just use a pack of our handy seafood mix, which comes with an assortment of fish, peeled shrimp, mussel meat, and calamari – all ready to cook. Ladle this stew into bowls and enjoy a nourishing meal that will warm you from the inside out.

• For extra variety, toss in some calamari rings during the last few minutes of cooking – they cook quickly and add great texture.
• Serve with warm, crusty bread on the side to soak up every drop of the flavorful broth.

4. Creamy Seafood Lasagna Bake

Pasta meets seafood in this cozy, crowd-pleasing dish. A creamy seafood lasagna layers tender pieces of shrimp, flaky fish, and a rich white sauce between sheets of pasta. Imagine the cheesy, bubbling goodness of a classic lasagna, but studded with bites of succulent seafood – it’s pure comfort! You can even sneak in some spinach or mushrooms for added veggies. Bake until the top is golden and the sauce is bubbly, and you have a casserole that warms the house with its wonderful aroma. Making it from scratch is easier than you’d think, but if you’re short on time, take advantage of our ready-to-cook Creamy Seafood Lasagna – just pop it in the oven and enjoy a gourmet meal with zero fuss.

• This dish is a great make-ahead option. You can assemble the lasagna in advance and keep it in the fridge (or freezer) until you’re ready to bake, making your cozy night dinner practically effortless.

5. Garlic Butter Mussels with Crusty Bread

For an elegant yet incredibly easy comfort dish, try garlic butter mussels. Start by melting butter in a large pot and sautéing a few cloves of garlic (and a chopped shallot, if you have one) until fragrant. Add a splash of white wine or broth, then tip in a bag of fresh mussels (cleaned and debearded). Cover the pot and let the mussels steam for about 5–7 minutes until their shells pop open, releasing a briny, flavorful broth. Finish with a squeeze of lemon and a handful of chopped parsley. Pile those tender mussels into a bowl and serve with plenty of toasted bread to dunk in the garlicky butter broth. It’s the ultimate cozy treat – gourmet enough for a special night in, but simple enough for any day of the week.

• Tip: Discard any mussels that don’t open during cooking – those are the ones that weren’t alive and fresh.
• Make sure to have extra bread on hand. That buttery, savory broth is liquid gold for dipping!

Each of these dishes proves that seafood belongs on the menu even when you’re craving comfort food. From pasta bakes to seafood stews, seafood can deliver warmth, flavor, and nutrition all in one. Best of all, you can find all the high-quality ingredients for these recipes at Seafood Factory. We source premium seafood – from salmon and shrimp to mussels and more – so you can cook with confidence knowing you’re getting the freshest catch.

Ready to turn your cozy November night into a seafood feast? Visit the Seafood Factory homepage or browse our full seafood catalog to stock up on everything you need. With the right ingredients in your kitchen, you’ll be all set to create heartwarming seafood meals that make you feel snug and satisfied all season long. Happy cooking!