Inside Our Fasakhany Collection: A Deep Dive into Renga, Feseekh & Batarekh
Fasakhany at Seafood Factory celebrates Egypt’s most-loved cured and smoked seafood—bold Feseekh, smoky Renga, and luxurious Batarekh—prepared the right way, packed for freshness, and delivered to your door. Below, explore the star products in our collection and easy serving ideas to build your perfect Fasakhany spread.
Feseekh: Fermented Mullet, Filleted & Ready
Feseekh Fillet in Oil
Traditional salt-fermented grey mullet, expertly cured, then cleaned, boneless, and finished in oil for balanced flavor and convenience. Expect a rich, tangy, umami-forward bite without the hassle of home cleaning.
- Taste: Intense, savory, tangy with a mellow finish from the oil.
- Texture: Firm yet tender fillet slices.
- Serve it: Toss with lemon juice & green onions; fold into a salad with tomatoes & cucumbers; or layer in baladi bread with a drizzle of tahini.
Renga: Smoked Herring, Two Ways
Smoked Herring Fillet (Renga)
Premium smoked herring fillets, cleaned and ready to plate. A true crowd-pleaser that delivers deep smoke and sea-salt character.
- Taste: Clean smoke, balanced salinity, lightly briny.
- Texture: Meaty, sliceable fillets.
- Serve it: Slice and dress with lemon, olive oil, and scallions; or chop into a classic renga salad with diced tomatoes.
Renga Chunks with Tahini – Ready to Eat
The Egyptian staple, prepped for you: tender smoked herring chunks folded into creamy tahini and seasonings. Open, spoon, serve—zero prep.
- Taste: Smoky-sesame harmony with a savory finish.
- Texture: Chunky yet spreadable.
- Serve it: As a dip with crackers, next to boiled potatoes & eggs, or spread on warm flatbread.
Batarekh: Egyptian “Gold” (Cured Roe)
Herring Roe Fingers (Batarekh) – in Oil
Delicately salted, cured mullet roe (batarekh) preserved in premium oil. Rich, oceanic umami perfect for canapés or gourmet upgrades.
- Taste: Deep, briny umami with buttery richness.
- Texture: Tender, sliceable or finely chop-able.
- Serve it: On toast with butter and lemon; chopped into warm pasta with garlic & olive oil; or as a luxe appetizer straight from the jar.
Bonus Pick: Silky Smoked Salmon
Norwegian Smoked Salmon Slices
Thin-sliced, delicately smoked Norwegian salmon that balances the bolder Fasakhany flavors—ideal for mixed platters or a refined breakfast.
- Serve it: On toasted bagels with cream cheese, or alongside renga and batarekh on a seafood board.
How to Build a Perfect Fasakhany Platter
- Choose 3–4 anchors: Start with Feseekh Fillet in Oil, add Smoked Herring Fillet, a jar of Renga with Tahini, and a touch of Batarekh.
- Add contrast: Fresh lemon wedges, sliced green onions, cucumber & tomato, pickled veggies.
- Round it out: Warm baladi bread or crackers, boiled eggs, and a simple tahini-lemon dip.
Want to browse everything in one place? Explore the full collection here: Fasakhany Collection.
Final Bite
From the bold tang of feseekh to the smoky comfort of renga and the luxe punch of batarekh, our Fasakhany range brings time-honored flavors to your table—safely, cleanly, and deliciously. Build your platter today and enjoy an unforgettable spread with family and friends.
