Teriyaki Marinade Salmon Fillet (200g)
Regular price
369 EGP
Regular price
Sale price
369 EGP
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Top Features
- Freshly frozen
- Boneless
- Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 9 months from production date.
Cooking time
Ready in just 8 minutes
Pack Size:
1 piece
Origin
Norway
Let's Talk Food!
Boneless Norwegian salmon fillet, pre-marinated in sweet and tangy teriyaki sauce – perfect for quick, healthy meals.
Ready-to-cook seafood with rich flavor, ideal for pan-searing and serving over rice with steamed vegetables.
Cooking Method:
Heat a non-stick pan over medium heat and add a touch of oil. Place the marinated salmon fillet skin-side down and cook for 3–4 minutes per side, until cooked through and caramelized. Serve over rice with steamed veggies for a balanced, flavorful dish.
