Seashelf White Fish Fillet

Top Features
Freshly frozen
Raw – Wild caught
Boneless, cleaned white fish fillet pieces
Vacuum sealed to lock in freshness
Mild flavor, versatile for various recipes

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 9 months from production date

Cooking time
Ready in just 15–20 minutes

Net Weight
650-700gm

Origin
Vietnam

Let’s Talk Food!
Enjoy the clean, mild taste of wild-caught White Fish fillet —freshly frozen and boneless for convenience. This large 1kg pack is perfect for family meals, catering, or stocking up your freezer. Its tender texture and neutral flavor make it ideal for a variety of cooking styles, from pan-searing and grilling to baking and stewing. A protein-rich, versatile seafood option for any kitchen.

Cooking Method:
For baking: Preheat oven to 200°C. Place fillets in a baking dish, drizzle with olive oil, and season with salt, pepper, and herbs. Bake for 15–18 minutes until flaky and cooked through.