Top Features
Freshly frozen
Raw - Sushi Grade
Bone-in
Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 9 months from production date.
Cooking time
Ready in just 8 minutes
Pack Size:
1 piece
Origin
Norway
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Bone-in Norwegian salmon steaks – rich in flavor, Omega-3 packed, and perfect for grilling, roasting, or pan-searing.
Natural bones enhance juiciness and taste, delivering a gourmet seafood experience.
Cooking Method:
Season salmon steaks with salt, pepper, olive oil, and your favorite herbs. Grill or pan-sear over medium-high heat for 4–5 minutes on each side, or bake at 200°C for 10–12 minutes. Serve with roasted veggies or a fresh salad for a restaurant-quality meal at home.
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