Grouper Fish Fillet - (Hamour)
Top Features
Freshly frozen
Raw – Wild caught
Boneless, cleaned fillet pieces
Vacuum sealed to lock in freshness
Firm texture, mild flavor
Storage instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 9 months from production date
Cooking time
Ready in just 15–20 minutes
Origin
Egypt
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Enjoy the premium taste of wild-caught Grouper (Hamour) fillet—known for its firm, meaty texture and delicate flavor. These freshly frozen, boneless portions are perfect for grilling, baking, or pan-frying, holding their shape beautifully while absorbing your favorite seasonings. Packed with protein and nutrients, Grouper makes for a hearty and healthy seafood choice.
Cooking Method:
For baking: Preheat oven to 200°C. Place fillets on a parchment-lined tray, drizzle with olive oil, season with salt, pepper, and garlic. Bake for 15–18 minutes until flaky and opaque. Serve with fresh herbs and lemon wedges.
