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Freshly frozen
Raw – Wild caught
Premium sea scallops, cleaned and ready to cook
Vacuum sealed to lock in freshness
Delicate, sweet flavor with tender, buttery texture
Storage instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 24 months from production date
Cooking time
Ready in just 3–5 minutes
Pack Size
1Kg
Origin
UAE
Let’s Talk Food!
Savor the elegance of the ocean with our premium Sea Scallops. Wild caught and freshly frozen to preserve their natural sweetness, these scallops deliver a tender, melt-in-your-mouth texture and a delicate flavor. Perfect for pan-searing, grilling, or adding to pasta and risotto, they make any dish feel gourmet.
Cooking Method:
Thaw in the refrigerator for 3–4 hours before cooking.
Pan-searing: Pat scallops dry and season lightly. Heat oil or butter in a skillet over medium-high heat. Sear scallops for 1–2 minutes per side until golden brown.
Grilling: Preheat grill and cook for 2 minutes per side until opaque and lightly charred. Do not overcook.
Freshly frozen
Raw – Wild caught
Premium sea scallops, cleaned and ready to cook
Vacuum sealed to lock in freshness
Delicate, sweet flavor with tender, buttery texture
Storage instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 24 months from production date
Cooking time
Ready in just 3–5 minutes
Pack Size
1Kg
Origin
UAE
Let’s Talk Food!
Savor the elegance of the ocean with our premium Sea Scallops. Wild caught and freshly frozen to preserve their natural sweetness, these scallops deliver a tender, melt-in-your-mouth texture and a delicate flavor. Perfect for pan-searing, grilling, or adding to pasta and risotto, they make any dish feel gourmet.
Cooking Method:
Thaw in the refrigerator for 3–4 hours before cooking.
Pan-searing: Pat scallops dry and season lightly. Heat oil or butter in a skillet over medium-high heat. Sear scallops for 1–2 minutes per side until golden brown.
Grilling: Preheat grill and cook for 2 minutes per side until opaque and lightly charred. Do not overcook.
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