Sea Scallops - (1Kg)

SKU: 3010005001
Size
Price
Regular price 1,799 EGP
Regular price Sale price 1,799 EGP
Save -1,799 EGP
/
Tax included. Shipping calculated at checkout.
Top Features
Freshly frozen
Raw – Wild caught
Premium sea scallops, cleaned and ready to cook
Vacuum sealed to lock in freshness
Delicate, sweet flavor with tender, buttery texture

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 24 months from production date

Cooking time
Ready in just 3–5 minutes

Pack Size
1Kg

Origin
UAE

Let’s Talk Food!
Savor the elegance of the ocean with our premium Sea Scallops. Wild caught and freshly frozen to preserve their natural sweetness, these scallops deliver a tender, melt-in-your-mouth texture and a delicate flavor. Perfect for pan-searing, grilling, or adding to pasta and risotto, they make any dish feel gourmet.

Cooking Method:
Thaw in the refrigerator for 3–4 hours before cooking.
Pan-searing: Pat scallops dry and season lightly. Heat oil or butter in a skillet over medium-high heat. Sear scallops for 1–2 minutes per side until golden brown.
Grilling: Preheat grill and cook for 2 minutes per side until opaque and lightly charred. Do not overcook.
Loading...

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
I
Ibrahim Ahmed Abouzead

ok

Top Features
Freshly frozen
Raw – Wild caught
Premium sea scallops, cleaned and ready to cook
Vacuum sealed to lock in freshness
Delicate, sweet flavor with tender, buttery texture

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 24 months from production date

Cooking time
Ready in just 3–5 minutes

Pack Size
1Kg

Origin
UAE

Let’s Talk Food!
Savor the elegance of the ocean with our premium Sea Scallops. Wild caught and freshly frozen to preserve their natural sweetness, these scallops deliver a tender, melt-in-your-mouth texture and a delicate flavor. Perfect for pan-searing, grilling, or adding to pasta and risotto, they make any dish feel gourmet.

Cooking Method:
Thaw in the refrigerator for 3–4 hours before cooking.
Pan-searing: Pat scallops dry and season lightly. Heat oil or butter in a skillet over medium-high heat. Sear scallops for 1–2 minutes per side until golden brown.
Grilling: Preheat grill and cook for 2 minutes per side until opaque and lightly charred. Do not overcook.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

You may also like
Recently viewed