Super Jumbo Shrimp  - (Peeled -  1000g)

Super Jumbo Shrimp - (Peeled - 1000g)

SKU: 2110016201
Size
Price
Regular price 1,499 EGP
Regular price 0 EGP Sale price 1,499 EGP
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Top Features
- Freshly frozen
- Raw - Peeled & Deveined
- Super Jumbo Size (16/20)
- Individually Quick Frozen (IQF)
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 8 months from production date.
Cooking time
Ready in just 3–5 minutes
Pack Size:
1 kg (net weight after thawing)
Origin
United Arab Emirates
Let's Talk Food!
Super Jumbo Peeled Shrimp (16/20) – sweet, tender, and full of flavor.
Peeled, deveined, and ready to cook, these premium shrimp are perfect for pasta, risotto, stir-fries, or seafood medleys.
Their large size and clean taste make them ideal for broiling, steaming, or pan-frying. High in protein and low in fat, they’re a delicious and healthy choice for any meal.
Cooking Method:
Thaw under cold water or in the fridge overnight. Boil or steam for 2–3 minutes, or pan-fry with oil and garlic for 3–4 minutes until just opaque. Avoid overcooking to preserve their juicy texture. Perfect with pasta, rice, or fresh vegetables.

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Customer Reviews

Based on 4 reviews
100%
(4)
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A
Aly Zayaan
حلو جدا

بصراحة كنت بجيب جمبري سويسي بس لكن لما جربت إلي عندكم ممتاز الصراحة

A
Ahmed Elshabraweshy
Excellent shrimp

Excellent shrimp and taste delicious and maintains weight and volume after cooking thank you

M
Marwa

ممتج ممتاز

M
Marwa

طعم فوق الممتاز جوده عاليه خدمه رائعه

Top Features
- Freshly frozen
- Raw - Peeled & Deveined
- Super Jumbo Size (16/20)
- Individually Quick Frozen (IQF)
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 8 months from production date.
Cooking time
Ready in just 3–5 minutes
Pack Size:
1 kg (net weight after thawing)
Origin
United Arab Emirates
Let's Talk Food!
Super Jumbo Peeled Shrimp (16/20) – sweet, tender, and full of flavor.
Peeled, deveined, and ready to cook, these premium shrimp are perfect for pasta, risotto, stir-fries, or seafood medleys.
Their large size and clean taste make them ideal for broiling, steaming, or pan-frying. High in protein and low in fat, they’re a delicious and healthy choice for any meal.
Cooking Method:
Thaw under cold water or in the fridge overnight. Boil or steam for 2–3 minutes, or pan-fry with oil and garlic for 3–4 minutes until just opaque. Avoid overcooking to preserve their juicy texture. Perfect with pasta, rice, or fresh vegetables.

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