Honey Mustard Marinade Salmon Fillet (200g)
Top Features
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Freshly frozen
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Boneless Norwegian salmon
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Marinated in honey mustard sauce
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Ready to cook
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Vacuum sealed to lock in freshness and flavor
Storage Instructions
Keep frozen at -18°C to -12°C.
Expiration
Lasts for 9 months from production date.
Cooking Time
Ready in just 7 minutes.
Pack Size
1 piece
Origin
Norway
Let's Talk Food!
Boneless Norwegian salmon fillet coated in a smooth honey mustard marinade that brings together gentle sweetness and a savory, tangy finish.
Ready to cook straight from the pack, it delivers rich flavor and a juicy texture without the need for extra seasoning or preparation.
Pair it with roasted potatoes, grilled vegetables, rice, or a fresh green salad for an easy and satisfying meal.
Cooking Method
Heat a non-stick pan over medium heat and add a light drizzle of oil. Place the honey mustard-marinated salmon in the pan and cook for 3–4 minutes on each side until lightly caramelized on the outside and cooked through. Serve with your favorite sides.
