FRESH Salmon Fillet Whole side – Never Frozen
Top Features:
Fresh salmon
Air-shipped for maximum freshness
Delivered within 48 hours
Raw
Boneless
Vacuum sealed to lock in freshness
Storage instructions:
Chilled (0°C to 2°C)
Expiration:
Best consumed within 3–4 days from delivery when kept properly chilled
Cooking time:
Ready in just 15–20 minutes
Pack Size:
1 piece
Origin:
Norway
Let’s Talk Food!
This is real fresh salmon, flown in by airplane and delivered within 48 hours to preserve taste, texture, and quality.
Premium, boneless salmon with a rich flavor and firm texture—perfect for everyday meals or special occasions. Ideal for grilling, pan-searing, baking, or slicing.
Cooking Method:
Preheat your oven to 200°C. Place the fresh salmon on a baking tray lined with parchment paper. Season with olive oil, lemon, salt, and your favorite herbs. Bake uncovered for 15–20 minutes until the salmon flakes easily with a fork. Let rest for 2 minutes before serving.
