Shrimp Konafa (8 Pieces)

SKU: 9600085012
Size
Price
Regular price 271 EGP
Regular price 339 EGP Sale price 271 EGP
Save 68 EGP
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Tax included. Shipping calculated at checkout.

Top Features
- Wrapped in crispy konafa strands
- Golden and crunchy exterior
- Tender and juicy inside
- Ready to fry
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 3 months from production date.
Cooking time
Ready in just 4–5 minutes
Pack Size:
8 pieces
Let's Talk Food!
Shrimp Konafa is the perfect ready-to-fry appetizer for any seafood meal.
Each piece features premium shrimp wrapped in ultra-crispy konafa strands—crispy on the outside, tender on the inside, and bursting with flavor.
Serve them as starters, on a platter, or as a gourmet side dish—definitely worth trying!
Cooking Method:
Fry from frozen in hot oil at 180°C for 4–5 minutes until golden and crispy. Drain well and serve hot with sweet chili or garlic dip for a perfect seafood bite.

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Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
ا
اسماعيل حسن

الجمبري حجمه ممتاز وطري من جوه، وطبقة الكنافة مقرمشة بشكل مثالي. المزيج بين القرمشة والجمبري طلع متوازن وطعمه غني. مناسبة جدًا كـ مقبلات أو طبق جانبي، خصوصًا مع صوص حار أو تارتار. تجربة هكررها أكيد!

N
Nisreen Wakeel
The best

I like it very much .. usually order it

M
Mohamed El Degheidy
PRESIDENT EETCO CO

Excellent

I
Ingy Amin

Konafa Shrimp was nice but need more favor to be marinated

Top Features
- Wrapped in crispy konafa strands
- Golden and crunchy exterior
- Tender and juicy inside
- Ready to fry
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 3 months from production date.
Cooking time
Ready in just 4–5 minutes
Pack Size:
8 pieces
Let's Talk Food!
Shrimp Konafa is the perfect ready-to-fry appetizer for any seafood meal.
Each piece features premium shrimp wrapped in ultra-crispy konafa strands—crispy on the outside, tender on the inside, and bursting with flavor.
Serve them as starters, on a platter, or as a gourmet side dish—definitely worth trying!
Cooking Method:
Fry from frozen in hot oil at 180°C for 4–5 minutes until golden and crispy. Drain well and serve hot with sweet chili or garlic dip for a perfect seafood bite.

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