Whole Octopus

Top Features
Freshly frozen
Raw – Wild caught
Whole octopus, cleaned and ready to cook
Vacuum sealed to lock in freshness
Mild, slightly sweet flavor with a tender, meaty texture

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 6 months from production date

Cooking time
Ready in just 25–35 minutes (depending on size)

Pack Size
Sold by weight (final receipt may vary as actual weight depends on availability)

Origin
UAE

Let’s Talk Food!
Discover the gourmet taste of our Whole Octopus—wild caught in the UAE and freshly frozen to preserve quality. Known for its tender meat and delicate flavor, octopus is a Mediterranean favorite perfect for boiling, grilling, or slow braising. Whether served as a centerpiece dish or sliced into salads and tapas, it brings restaurant-quality dining to your home.

Cooking Method:
Thaw in the refrigerator for 6–8 hours before cooking.
Boiling: Simmer octopus in water with herbs and aromatics for 25–35 minutes until tender.
Grilling: After boiling, brush with olive oil and grill for 2–3 minutes per side until charred.
Serving tip: Slice and drizzle with olive oil, lemon juice, and fresh herbs.