Salmon Fillet Whole Side

SKU: 1213140004
Weight
Price
Regular price 1,402 EGP
Regular price 1,869 EGP Sale price 1,402 EGP
Save 467 EGP
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Tax included. Shipping calculated at checkout.
Pickup available at Heliopolis

Usually ready in 1 hour

Top Features
- Freshly frozen
- Boneless
- Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
 Lasts for 9 months from production date.
Cooking time
Ready in just 20 minutes
Pack Size:
1 piece
Origin
Norway
Let's Talk Food!
Norwegian whole side salmon will feed the crowd!
Premium, boneless salmon. Each pack includes one whole side.
Perfect for entertaining, this rich, firm, Omega-3-packed salmon suits grilling, and roasting.
Cooking Method:
Preheat your oven to 200°C. Place the whole side salmon on a baking tray lined with parchment paper. Season with olive oil, lemon, salt, and your favorite herbs. Bake uncovered for 18–22 minutes until the salmon flakes easily with a fork. Let rest for 2 minutes before serving.

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Customer Reviews

Based on 37 reviews
95%
(35)
3%
(1)
0%
(0)
3%
(1)
0%
(0)
S
Sarah Adel
Mouthwatering ♥️

The Salmon whole side was a center piece on our dining table, really tasty, simple, and easy to cook. Highly recommended.

n
nada kosho

The best

s
sara

Excellent quality

a
ahmed

Excellent quality

D
Diana

Fresh as usual

Top Features
- Freshly frozen
- Boneless
- Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
 Lasts for 9 months from production date.
Cooking time
Ready in just 20 minutes
Pack Size:
1 piece
Origin
Norway
Let's Talk Food!
Norwegian whole side salmon will feed the crowd!
Premium, boneless salmon. Each pack includes one whole side.
Perfect for entertaining, this rich, firm, Omega-3-packed salmon suits grilling, and roasting.
Cooking Method:
Preheat your oven to 200°C. Place the whole side salmon on a baking tray lined with parchment paper. Season with olive oil, lemon, salt, and your favorite herbs. Bake uncovered for 18–22 minutes until the salmon flakes easily with a fork. Let rest for 2 minutes before serving.

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