Top Features
- Freshly frozen
- Raw - Sushi Grade
- Bone-in
- Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 9 months from production date.
Cooking time
Ready in just 8 minutes
Pack Size:
1 piece
Origin
Norway
Let's Talk Food!
Bone-in Norwegian salmon steaks – rich in flavor, Omega-3 packed, and perfect for grilling, roasting, or pan-searing.
Natural bones enhance juiciness and taste, delivering a gourmet seafood experience.
Cooking Method:
Preheat your grill, oven, or pan to medium-high heat. Season the salmon steak with olive oil, salt, pepper, and herbs. Grill or pan-sear for 4–5 minutes per side, or roast in the oven at 200°C for 10–12 minutes until cooked through and flaky. Let rest before serving.
You may also like
Recently viewed