Salmon Fillet Whole Side

Salmon Fillet Whole Side

Salmon Fillet Whole Side

Salmon Fillet Whole Side

Salmon Fillet Whole Side

Salmon Fillet Whole Side

Salmon Fillet Whole Side

SKU: 1213140004

Weight 1200-1300 gm 1300-1400 gm 1400-1500 gm 1500-1600 gm 1600-1700 gm

Price

~~1,869 EGP~~

Save 281 EGP

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Top Features
- Freshly frozen
- Boneless
- Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 9 months from production date.
Cooking time
Ready in just 20 minutes
Pack Size:
1 piece
Origin
Norway
Let's Talk Food!
Norwegian whole side salmon will feed the crowd!
Premium, boneless salmon. Each pack includes one whole side.
Perfect for entertaining, this rich, firm, Omega-3-packed salmon suits grilling, and roasting.
Cooking Method:
Preheat your oven to 200°C. Place the whole side salmon on a baking tray lined with parchment paper. Season with olive oil, lemon, salt, and your favorite herbs. Bake uncovered for 18–22 minutes until the salmon flakes easily with a fork. Let rest for 2 minutes before serving.

Super taste

Super taste, consistent great quality

Happy they are offering same quality services this year in Sahel

Being loyal customer in Caio was extremely happy that they are offering same quality services this year in Sahel. Thanks

Mouthwatering ♥️

The Salmon whole side was a center piece on our dining table, really tasty, simple, and easy to cook. Highly recommended.

The best

Excellent quality

1 2 3

Top Features
- Freshly frozen
- Boneless
- Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 9 months from production date.
Cooking time
Ready in just 20 minutes
Pack Size:
1 piece
Origin
Norway
Let's Talk Food!
Norwegian whole side salmon will feed the crowd!
Premium, boneless salmon. Each pack includes one whole side.
Perfect for entertaining, this rich, firm, Omega-3-packed salmon suits grilling, and roasting.
Cooking Method:
Preheat your oven to 200°C. Place the whole side salmon on a baking tray lined with parchment paper. Season with olive oil, lemon, salt, and your favorite herbs. Bake uncovered for 18–22 minutes until the salmon flakes easily with a fork. Let rest for 2 minutes before serving.

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Salmon Fillet Whole Side