Meagre Fillet Whole Side (Loot)

Meagre Fillet Whole Side (Loot)

SKU: 6000000004-900/1000g
Weight
Price
Regular price 599 EGP
Regular price 629 EGP Sale price 599 EGP
Save 30 EGP
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Tax included. Shipping calculated at checkout.

Top Features
Freshly frozen
Raw – Wild caught
Boneless, whole side fillet
Vacuum sealed to lock in freshness
Rich in protein and Omega-3s

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 9 months from production date

Cooking time
Ready in just 20 minutes

Pack Size
1 whole side

Origin
Egypt

Let’s Talk Food!
Savor the mild, rich flavor of wild-caught Meagre (Loot) with this premium whole side fillet—freshly frozen and boneless for ease of preparation. Perfect for grilling, roasting, or slicing for fresh seafood dishes, its firm texture and high Omega-3 content make it both delicious and nutritious. Ideal for sharing at family gatherings or dinner parties.

Cooking Method:
For roasting: Preheat oven to 200°C. Place whole side fillet on a parchment-lined tray, drizzle with olive oil, season with salt, pepper, and herbs. Roast uncovered for 18–22 minutes until flaky and cooked through. Let rest for 2 minutes before serving.

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Top Features
Freshly frozen
Raw – Wild caught
Boneless, whole side fillet
Vacuum sealed to lock in freshness
Rich in protein and Omega-3s

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 9 months from production date

Cooking time
Ready in just 20 minutes

Pack Size
1 whole side

Origin
Egypt

Let’s Talk Food!
Savor the mild, rich flavor of wild-caught Meagre (Loot) with this premium whole side fillet—freshly frozen and boneless for ease of preparation. Perfect for grilling, roasting, or slicing for fresh seafood dishes, its firm texture and high Omega-3 content make it both delicious and nutritious. Ideal for sharing at family gatherings or dinner parties.

Cooking Method:
For roasting: Preheat oven to 200°C. Place whole side fillet on a parchment-lined tray, drizzle with olive oil, season with salt, pepper, and herbs. Roast uncovered for 18–22 minutes until flaky and cooked through. Let rest for 2 minutes before serving.

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