Wild Drak Cutlet

SKU: 6000000005-400/450
Size
Price
Regular price 287 EGP
Regular price 319 EGP Sale price 287 EGP
Save 32 EGP
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Tax included. Shipping calculated at checkout.

Top Features
Freshly frozen
Raw – Wild caught
Skin-on cutlets with bone for extra flavor
Vacuum sealed to lock in freshness
Rich, meaty texture

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 6 months from production date

Cooking time
Ready in just 15–20 minutes

Origin
Egypt

Let’s Talk Food!
Indulge in the bold, authentic taste of wild-caught Drak cutlets—freshly frozen to preserve their rich flavor and firm texture. Cut with the bone in for maximum juiciness, these meaty portions are perfect for curries, grilling, or slow-cooking. A hearty seafood choice that’s naturally high in protein, Wild Drak Cutlet brings depth and flavor to your favorite fish recipes.

Cooking Method:
For fish curry: Heat oil in a pan, add onions, garlic, and spices of choice. Add cutlets and gently simmer with tomatoes or coconut milk for 15–18 minutes until cooked through and tender. Serve hot with rice or bread.

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M
Mostafa Mostafa ahmed

Everything is good

Top Features
Freshly frozen
Raw – Wild caught
Skin-on cutlets with bone for extra flavor
Vacuum sealed to lock in freshness
Rich, meaty texture

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 6 months from production date

Cooking time
Ready in just 15–20 minutes

Origin
Egypt

Let’s Talk Food!
Indulge in the bold, authentic taste of wild-caught Drak cutlets—freshly frozen to preserve their rich flavor and firm texture. Cut with the bone in for maximum juiciness, these meaty portions are perfect for curries, grilling, or slow-cooking. A hearty seafood choice that’s naturally high in protein, Wild Drak Cutlet brings depth and flavor to your favorite fish recipes.

Cooking Method:
For fish curry: Heat oil in a pan, add onions, garlic, and spices of choice. Add cutlets and gently simmer with tomatoes or coconut milk for 15–18 minutes until cooked through and tender. Serve hot with rice or bread.

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