Coral Trout Fillet (Nagel - 200g)

Coral Trout Fillet (Nagel - 200g)

SKU: 6002000019
weight
Price
Regular price 529 EGP
Regular price Sale price 529 EGP
Save -529 EGP
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Tax included. Shipping calculated at checkout.

Top Features
Freshly frozen
Raw – Wild caught
Boneless, cleaned fillet pieces
Vacuum sealed to lock in freshness
Mild, sweet flavor with delicate texture

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 9 months from production date

Cooking time
Ready in just 15–20 minutes

Pack Size
200g

Origin
Egypt

Let’s Talk Food!
Discover the refined flavor of wild-caught Coral Trout (Nagel) fillet—freshly frozen and boneless for quick, easy preparation. Prized for its mild sweetness and tender, flaky flesh, Coral Trout is ideal for gourmet cooking. Whether grilled, steamed, or baked, this premium fish brings a light yet flavorful touch to any seafood dish.

Cooking Method:
For steaming: Place fillet in a heatproof dish, season with salt, ginger, and soy sauce. Steam over simmering water for 8–10 minutes until opaque and tender. Garnish with fresh herbs.

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Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
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I
Ibrahim Ahmed Abouzead

Good

W
Wafaa Abdullah

👍🏼

Top Features
Freshly frozen
Raw – Wild caught
Boneless, cleaned fillet pieces
Vacuum sealed to lock in freshness
Mild, sweet flavor with delicate texture

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 9 months from production date

Cooking time
Ready in just 15–20 minutes

Pack Size
200g

Origin
Egypt

Let’s Talk Food!
Discover the refined flavor of wild-caught Coral Trout (Nagel) fillet—freshly frozen and boneless for quick, easy preparation. Prized for its mild sweetness and tender, flaky flesh, Coral Trout is ideal for gourmet cooking. Whether grilled, steamed, or baked, this premium fish brings a light yet flavorful touch to any seafood dish.

Cooking Method:
For steaming: Place fillet in a heatproof dish, season with salt, ginger, and soy sauce. Steam over simmering water for 8–10 minutes until opaque and tender. Garnish with fresh herbs.

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