Grouper Fish Fillet - (Hamour)

Top Features
Freshly frozen
Raw – Wild caught
Boneless, cleaned fillet pieces
Vacuum sealed to lock in freshness
Firm texture, mild flavor

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 9 months from production date

Cooking time
Ready in just 15–20 minutes

Origin
Egypt

Let’s Talk Food!
Enjoy the premium taste of wild-caught Grouper (Hamour) fillet—known for its firm, meaty texture and delicate flavor. These freshly frozen, boneless portions are perfect for grilling, baking, or pan-frying, holding their shape beautifully while absorbing your favorite seasonings. Packed with protein and nutrients, Grouper makes for a hearty and healthy seafood choice.

Cooking Method:
For baking: Preheat oven to 200°C. Place fillets on a parchment-lined tray, drizzle with olive oil, season with salt, pepper, and garlic. Bake for 15–18 minutes until flaky and opaque. Serve with fresh herbs and lemon wedges.