Crab Sticks - 45% Surimi

SKU: 3025007002
Size
Price
Regular price 116 EGP
Regular price 129 EGP Sale price 116 EGP
Save 13 EGP
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Tax included. Shipping calculated at checkout.

Top Features
Frozen – Ready to use
Made with 45% Surimi
Convenient, versatile, and pre-cooked
Vacuum sealed to lock in freshness
Mild, slightly sweet flavor with tender texture

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 24 months from production date

Cooking time
Ready to eat after thawing

Pack Size
250g

Origin
India

Let’s Talk Food!
Our Crab Sticks (45% Surimi) are a versatile seafood favorite—light, tender, and ready to enjoy in minutes. Use them in sushi rolls, seafood salads, sandwiches, or stir-fried dishes. Convenient and delicious, they’re an easy way to add seafood flavor and protein to your meals.

Cooking Method:
Thaw in the refrigerator for 2–3 hours before use.
Cold dishes: Slice and serve in sushi, poke bowls, or salads.
Hot dishes: Add to soups, noodles, or rice for extra flavor.

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Customer Reviews

Based on 5 reviews
60%
(3)
20%
(1)
0%
(0)
0%
(0)
20%
(1)
A
Anonymous
Poor

Poor quality

A
Abdelhamid
Tasty and convenient!

Tasty and convenient! These crab sticks have a nice texture and mild seafood flavor. With 45% surimi, they’re great for sushi, salads, or snacks. Easy to use and good value for the price.

M
Marwa
جميل اتمنى بس تعملوا خصومات خاصه للعملاء لان

جميل اتمنى بس تعملوا خصومات خاصه للعملاء لان فعلا كل حاجه بقت غاليه

M
Motaz Shabana Shabana

Good

م
ماجده شفيق
👍👍🙏

🙏👍

Top Features
Frozen – Ready to use
Made with 45% Surimi
Convenient, versatile, and pre-cooked
Vacuum sealed to lock in freshness
Mild, slightly sweet flavor with tender texture

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 24 months from production date

Cooking time
Ready to eat after thawing

Pack Size
250g

Origin
India

Let’s Talk Food!
Our Crab Sticks (45% Surimi) are a versatile seafood favorite—light, tender, and ready to enjoy in minutes. Use them in sushi rolls, seafood salads, sandwiches, or stir-fried dishes. Convenient and delicious, they’re an easy way to add seafood flavor and protein to your meals.

Cooking Method:
Thaw in the refrigerator for 2–3 hours before use.
Cold dishes: Slice and serve in sushi, poke bowls, or salads.
Hot dishes: Add to soups, noodles, or rice for extra flavor.

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