For best results cook from frozen. It is not necessary to defrost the Calamari rings. Keep frozen at -18 degrees C or -0 degrees F. Do not refreeze once defrosted. Consume before the expiration date printed on the bag.

Let's Talk Food!

• Preheat oil. In a shallow bowl, combine flour and salt. In another shallow bowl, whisk egg and milk
• In a third shallow bowl, combine bread crumbs, seasoned salt and pepper
•  Coat calamari with flour mixture, then dip in egg mixture and coat with bread crumb mixture.
• Fry Calamari until golden brown & enjoy a crispy outside, moist and tender inside. Perfect with a special dipping sauce