Let's Talk Food!

• Fish and chips is a classic British recipe you need to try
• In a large bowl, add a mix of flour, cornstarch with baking powder and season with salt and pepper 
• Add water to the flour mixture and mixing until it gets thick and smooth batter 
• Place in the fridge for 30 minutes. Meanwhile, fry the potatoes
• In a shallow bowl, place 2 tsp of flour and toss each fish fillet in the flour 
• Then coat them in the batter, fry them until it gets golden and crispy 
• Serve with the fries & Enjoy!