Top Features
- Freshly frozen
- Raw - Sushi Grade
- Boneless
- Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 9 months from production date.
Cooking time
Ready in just 10 minutes
Pack Size:
1 piece
Origin
Norway
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Premium, boneless Norwegian salmon fillet chunk. Perfectly cut for pan-searing, grilling, or baking.
Rich in Omega-3s, this buttery, flavorful cut is a quick, healthy option for any meal.
Cooking Method:
Heat a non-stick pan over medium-high heat. Lightly season the fillet chunk with salt, pepper, and a drizzle of olive oil. Sear for 3–4 minutes on each side until golden and cooked through. For oven cooking, bake at 200°C for 10–12 minutes. Serve hot with your favorite sides.
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