Blogs & Articles

Seafood Safety Standards: What Every Restaurant Should Ask Their Supplier
How to Decode Shrimp Sizes: What Does 16/20 or 21/25 Really Mean?
How Hotels & Caterers Can Cut Waste with IQF Seafood Products
What Does ‘Individually Quick Frozen (IQF)’ Mean and Why It’s a Game Changer
Seafood Factory Achieves ISO 22000:2018 and ISO 9001:2015 Certifications
Seafood in Sahel: Your Weekend Shopping Guide
Inside Our Fasakhany Collection: A Deep Dive into Renga, Feseekh & Batarekh
5 Seafood Dishes You Can Cook in Under 20 Minutes
Why More Restaurants in Egypt Are Switching to  Pre-Portioned Seafood

Explore more