HACE 2025: What Seafood Buyers Should Expect from Seafood Factory

2 أكتوبر 2025

HACE Hotel Expo 2025 is almost here (October 7–9, 2025, at the Egypt International Exhibitions Center), and Seafood Factory is ready to welcome buyers, chefs, and hospitality professionals from across Egypt and the region. Here’s your inside guide — and your fast pass to register to visit for free.

Why HACE 2025 Matters for Seafood Buyers

The HACE – Hotel Expo is the region’s leading hospitality trade show, bringing together suppliers of foodservice, hotel equipment, catering, bakery & pastry solutions, and more. For seafood buyers, it’s the perfect place to meet trusted suppliers, explore new products, and secure dependable volume for the coming season.

Find Seafood Factory at: Hall 1, Booth 77 — October 7–9, 2025 (EIEC)

What to Expect at the Seafood Factory Booth

1) Expanded Product Lines for Every Buying Need

  • Norwegian Raw Salmon in multiple formats (whole sides, chunks, portions) for retail and HORECA — preview our range here: Raw Salmon.
  • Smoked Fish (salmon, herring, mackerel) for platters, buffets, and gourmet menus: Smoked Fish Collection.
  • Sea Fruits (mussels, calamari, tuna cuts, and more) to round out menus and value-engineer costs: Sea Fruits.
  • Ready-to-Eat & spreads for convenience-led channels and retail grab-&-go: Ready to Eat.
  • Explore everything in one place: All Products.

2) Buyer-Focused Advantages

  • Consistent quality & specs: boneless cuts, vacuum-sealed packs, clear origins, and robust QA.
  • Flexible supply & pricing options: volume tiers for retail, HORECA, and distributors.
  • Menu-ready formats: reduce prep time and waste with precise cuts and pack sizes.

3) Live Tastings & Practical Demos

See, taste, and evaluate: we’ll guide you through hero SKUs, margin-friendly pairings, and optimal pack sizes by channel.

4) Sustainability & Traceability Conversations

Discuss sourcing, certifications, and documentation workflows that your QA team will love. We’ll align with your compliance needs and export requirements.

Plan Your Visit

  • Shortlist SKUs in advance: Open Norwegian Salmon, Sea Fruits, and Smoked Fish, then note the items you want to taste or quote.
  • Bring the right stakeholders: procurement (terms), QA (specs), culinary (applications), and operations (logistics).

Who Will Benefit From Meeting Us

  • Retail buyers & e-commerce merchandisers seeking premium salmon and seafood variety.
  • HORECA groups & caterers balancing quality with speed and consistency.
  • Distributors & wholesalers building reliable, scalable supply programs.

See You at HACE

Seafood Factory is ready to partner on speed, quality, and consistency—backed by dependable supply and the formats your operation needs. Let’s meet, taste, and build your next best-selling seafood lineup.

✅ Register to Visit HACE 2025  |  Explore our collections on Seafood Factory.


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