⁨Tuna Saku Fillet (Tuna Sashimi)

Top Features
Frozen – Raw
Premium-grade Tuna Saku fillet (sashimi quality)
Cleaned and cut into perfect rectangular blocks
Vacuum sealed to lock in freshness
Firm texture with rich, mild flavor – ideal for sushi & sashimi

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 6 months from production date

Cooking time
Ready to slice and serve after thawing

Origin
Vietnam

Let’s Talk Food!
Bring sushi night home with our premium Tuna Saku Fillet. Frozen at peak freshness and cut into neat, block-shaped portions, this sashimi-grade tuna is perfect for sushi rolls, sashimi slices, poke bowls, or tataki. With its clean flavor, firm texture, and vibrant color, it’s a chef’s favorite and a must-have for Japanese-inspired dishes.

Cooking Method:
Thaw in the refrigerator for 6–8 hours before use.
Sashimi/Sushi: Slice thinly against the grain with a sharp knife and serve with soy sauce, wasabi, and pickled ginger.
Tataki (Seared): Lightly sear each side in a hot pan for 10–15 seconds, keeping the center raw. Slice and serve.