Frozen whole Squid - (Sobet - 500g)

SKU: 6005000007
Size
Price
Regular price 305 EGP
Regular price 339 EGP Sale price 305 EGP
Save 34 EGP
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Top Features
Freshly frozen
Raw – Wild caught
Whole cleaned squid, ready to cook
Vacuum sealed to lock in freshness
Mild, sweet flavor with tender texture

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 6 months from production date

Cooking time
Ready in just 5–7 minutes

Pack Size
500g

Origin
Egypt

Let’s Talk Food!
Enjoy the authentic taste of the sea with our Frozen Whole Squid (Sobet). Cleaned and ready to cook, this versatile seafood is perfect for grilling, stuffing, frying, or adding to pasta and rice dishes. With its mild flavor and tender bite, squid makes a heavenly addition to your kitchen—delicious, healthy, and easy to prepare.

Cooking Method:
Thaw in the refrigerator for 3–4 hours before cooking.
Grilling: Brush squid with olive oil, season, and grill over medium-high heat for 2–3 minutes per side until lightly charred.
Sautéing/Frying: Slice into rings and cook over medium-high heat for 2–3 minutes until opaque. Avoid overcooking to keep tender.

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Top Features
Freshly frozen
Raw – Wild caught
Whole cleaned squid, ready to cook
Vacuum sealed to lock in freshness
Mild, sweet flavor with tender texture

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 6 months from production date

Cooking time
Ready in just 5–7 minutes

Pack Size
500g

Origin
Egypt

Let’s Talk Food!
Enjoy the authentic taste of the sea with our Frozen Whole Squid (Sobet). Cleaned and ready to cook, this versatile seafood is perfect for grilling, stuffing, frying, or adding to pasta and rice dishes. With its mild flavor and tender bite, squid makes a heavenly addition to your kitchen—delicious, healthy, and easy to prepare.

Cooking Method:
Thaw in the refrigerator for 3–4 hours before cooking.
Grilling: Brush squid with olive oil, season, and grill over medium-high heat for 2–3 minutes per side until lightly charred.
Sautéing/Frying: Slice into rings and cook over medium-high heat for 2–3 minutes until opaque. Avoid overcooking to keep tender.

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