Tuna Steak (380-400g)

Top Features
Freshly frozen
Raw – Wild caught
Premium quality Albacore White Tuna steak
Vacuum sealed to lock in freshness
Firm texture with a rich, meaty flavor

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 9 months from production date

Cooking time
Ready in just 6–8 minutes

Pack Size
380–400g

Let’s Talk Food!
Experience the bold taste of the sea with our premium Albacore White Tuna Steak. Known for its firm, meaty texture and rich flavor, this cut is perfect for grilling, pan-searing, or baking. Packed with lean protein and natural Omega-3s, it’s a versatile choice for gourmet seafood lovers and health-conscious foodies alike.

Cooking Method:
Thaw in the refrigerator for 3–4 hours before cooking.
Pan-searing: Pat steak dry, season with salt and pepper. Heat oil in a skillet over medium-high heat and cook for 2–3 minutes per side for medium-rare, or longer to desired doneness.
Grilling: Preheat grill to high. Cook tuna for 2–3 minutes per side for a perfect sear while keeping the inside moist. Avoid overcooking.