Top Features
- Freshly frozen
- Boneless
- Raw - Sushi Grade
- Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 9 months from production date.
Cooking time
Ready to eat after thawing
Pack Size:
1 piece
Origin
Norway
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Sushi-grade Norwegian salmon – buttery, tender, and rich in heart-healthy Omega-3 fatty acids.
Perfect for sashimi, nigiri, poke bowls, and ceviche.
Cooking Method:
Thaw the salmon slowly in the refrigerator until fully defrosted. Slice with a sharp knife for sashimi or dice for poke bowls and ceviche. Enjoy raw as part of your favorite cold seafood dishes.
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