- Freshly frozen & vacuum-sealed for lasting freshness
- Frozen at -18°C to -12°C
- Shelf life 9 months
- Ready in 8 minutes
- Origin: Norway
Bone-in Norwegian salmon steaks – rich in flavor, Omega-3 packed, and perfect for grilling, roasting, or pan-searing.
Natural bones enhance juiciness and taste, delivering a gourmet seafood experience.
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