Top Features
- Freshly frozen
- Raw - Sushi Grade
- Boneless
- Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 9 months from production date.
Cooking time
Ready in just 8 minutes
Pack Size:
1 piece
Origin
Norway
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Fresh Norwegian salmon cubes – pre-cut, boneless, and rich in Omega-3s for quick, high-protein meals.
Ideal for stir-fries, skewers, and poke bowls.
Cooking Method:
For stir-fries, cook the salmon cubes in a hot pan with a splash of oil for 2–3 minutes until just cooked through. For skewers, grill or bake at 200°C for 8–10 minutes. Serve over rice or salad for a balanced, nutritious meal.
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