- Nile perch fish fillet
- Weight 400 gm
- Origin : Egypt
- Frozen / Raw
Let's Talk Food!
- Never skip this fried fish sandwich. Squeeze lemon juice over fish fillets and in a large bowl add buttermilk, salt and pepper
- On another plate, toss bread crumbs panko with seasonings
- Dip fish fillet into the buttermilk mixture then dip into the panko mixture
- Fry for 2 minutes one each side or until it gets crispy and golden
- Top with pickles and melted cheese & Enjoy!