Mussels Meat (1Kg)

SKU: 3010001011
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Price
Regular price 699 EGP
Regular price 0 EGP Sale price 699 EGP
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Top Features
Premium mussel meat, shelled and cleaned
Naturally sweet, briny flavor with tender texture

Storage Instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 6 months from production date

Cooking Time
Ready in just 5–7 minutes

Pack Size
1Kg

Origin
Chile

Let’s Talk Food!
Enjoy the rich, briny taste of the ocean with our Mussels Meat (1Kg). Carefully wild caught and freshly frozen, these mussels are shelled and cleaned for your convenience, making them a quick and versatile ingredient in your kitchen. Whether you’re preparing seafood pasta, paella, chowder, or a simple stir-fry, mussel meat adds a gourmet touch with minimal effort. Perfect for busy weeknights or elegant dinners, this is seafood made simple and delicious.

Cooking Method:
No shells, no fuss—just tender mussel meat ready to cook! For stir-fry or pasta: sauté with garlic, butter, and herbs for 5–7 minutes. For soups or stews: add directly in the last few minutes of cooking until warmed through. Serve hot with lemon wedges or as part of your favorite seafood recipes.

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Top Features
Premium mussel meat, shelled and cleaned
Naturally sweet, briny flavor with tender texture

Storage Instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 6 months from production date

Cooking Time
Ready in just 5–7 minutes

Pack Size
1Kg

Origin
Chile

Let’s Talk Food!
Enjoy the rich, briny taste of the ocean with our Mussels Meat (1Kg). Carefully wild caught and freshly frozen, these mussels are shelled and cleaned for your convenience, making them a quick and versatile ingredient in your kitchen. Whether you’re preparing seafood pasta, paella, chowder, or a simple stir-fry, mussel meat adds a gourmet touch with minimal effort. Perfect for busy weeknights or elegant dinners, this is seafood made simple and delicious.

Cooking Method:
No shells, no fuss—just tender mussel meat ready to cook! For stir-fry or pasta: sauté with garlic, butter, and herbs for 5–7 minutes. For soups or stews: add directly in the last few minutes of cooking until warmed through. Serve hot with lemon wedges or as part of your favorite seafood recipes.

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