Wild Tilapia Fillet - (Bolty - 400g)
Regular price
230 EGP
230 EGP
Regular price
249 EGP
249 EGP
Sale price
230 EGP
230 EGP
Save 19 EGP
/
⏱️
Order in the next 6h 0m to get it in 90 minutes
Available 1–7 PM · Choose Super Fast Delivery at checkout
Top Features
Freshly frozen
Raw – Wild caught
Boneless, cleaned fillet pieces
Vacuum sealed to lock in freshness
Mild, slightly sweet flavor with tender texture
Storage instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 9 months from production date
Cooking time
Ready in just 15–20 minutes
Pack Size
400g
Origin
Egypt
Let’s Talk Food!
Savor the fresh, mild taste of wild-caught Tilapia (Bolty) fillet—freshly frozen and boneless for easy preparation. Known for its light flavor and tender, flaky texture, Tilapia is a versatile seafood choice that pairs well with a variety of seasonings and cooking methods. Ideal for grilling, baking, or pan-frying, it’s a healthy, protein-rich option for quick and delicious meals.
Cooking Method:
For baking: Preheat oven to 200°C. Place fillets on a lined tray, brush with olive oil, season with salt, pepper, and herbs. Bake for 12–15 minutes until cooked through and flaky.
Freshly frozen
Raw – Wild caught
Boneless, cleaned fillet pieces
Vacuum sealed to lock in freshness
Mild, slightly sweet flavor with tender texture
Storage instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 9 months from production date
Cooking time
Ready in just 15–20 minutes
Pack Size
400g
Origin
Egypt
Let’s Talk Food!
Savor the fresh, mild taste of wild-caught Tilapia (Bolty) fillet—freshly frozen and boneless for easy preparation. Known for its light flavor and tender, flaky texture, Tilapia is a versatile seafood choice that pairs well with a variety of seasonings and cooking methods. Ideal for grilling, baking, or pan-frying, it’s a healthy, protein-rich option for quick and delicious meals.
Cooking Method:
For baking: Preheat oven to 200°C. Place fillets on a lined tray, brush with olive oil, season with salt, pepper, and herbs. Bake for 12–15 minutes until cooked through and flaky.
