Packaged in sweet vinegar
Traditionally used as a palate cleanser and garnish with Japanese dishes, especially sushi and sashimi.
Asian root also known as shoga or gari and is pink in color with a pungent flavor
Made ready to use without any preparation
Used to cleanse the palate between bites of sushi
Traditionally used as a palate cleanser and garnish with Japanese dishes, especially sushi and sashimi.
Asian root also known as shoga or gari and is pink in color with a pungent flavor
Made ready to use without any preparation
Used to cleanse the palate between bites of sushi
You may also like
More from Seafood Factory
More from Asian Corner
Recently viewed