Norwegian Salmon Flakes

Top Features
- Freshly frozen
- Raw - Sushi Grade
- Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 9 months from production date.
Cooking time
Ready in just 10 minutes
Pack Size:
1 piece
Origin
Norway
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Lean, protein-rich Norwegian minced salmon – perfect for salmon burgers, patties, sushi rolls, and stuffing.
Fresh, mild flavor with high Omega-3 content, making it a healthy alternative to ground meats.
Cooking Method:
Form the minced salmon into patties or desired shapes. Season to taste and cook in a non-stick pan over medium heat for 4–5 minutes per side until golden and cooked through. Also great for baking or adding raw to sushi rolls and stuffed dishes.