Medium - Small Shrimp  - (Peeled -  1000g)

Medium - Small Shrimp - (Peeled - 1000g)

SKU: 2110051601
Size
Price
Regular price 899 EGP
Regular price Sale price 899 EGP
Save -899 EGP
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Tax included. Shipping calculated at checkout.

Top Features
- Freshly frozen
- Raw - Peeled & Deveined
- Medium-Small Size (51/60)
- Individually Quick Frozen (IQF)
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 8 months from production date.
Cooking time
Ready in just 2–3 minutes
Pack Size:
1 kg (net weight after thawing)
Origin
United Arab Emirates
Let's Talk Food!
Peeled Shrimp (Medium-Small – 51/60) are perfect for adding a quick protein boost to your everyday recipes.
These tender, bite-sized shrimp are peeled, deveined, and individually quick frozen for maximum convenience and freshness.
Great for fried rice, spring rolls, soups, omelets, or shrimp dips—an essential in every freezer.
Cooking Method:
Thaw in the fridge or under cold running water. Cook in a hot pan for 2–3 minutes until pink and opaque. Add directly to hot soups, stir-fries, or mix into rice and noodle dishes for fast, flavorful meals.

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Customer Reviews

Based on 2 reviews
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(2)
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N
Neveen Eltahri
Best Shrimps in Town

Consistency is perfect, quality and time to deliver...thank you keep it up

A
Ahmed Shalaby
Good product

Tasty and good quality

Top Features
- Freshly frozen
- Raw - Peeled & Deveined
- Medium-Small Size (51/60)
- Individually Quick Frozen (IQF)
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 8 months from production date.
Cooking time
Ready in just 2–3 minutes
Pack Size:
1 kg (net weight after thawing)
Origin
United Arab Emirates
Let's Talk Food!
Peeled Shrimp (Medium-Small – 51/60) are perfect for adding a quick protein boost to your everyday recipes.
These tender, bite-sized shrimp are peeled, deveined, and individually quick frozen for maximum convenience and freshness.
Great for fried rice, spring rolls, soups, omelets, or shrimp dips—an essential in every freezer.
Cooking Method:
Thaw in the fridge or under cold running water. Cook in a hot pan for 2–3 minutes until pink and opaque. Add directly to hot soups, stir-fries, or mix into rice and noodle dishes for fast, flavorful meals.

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