Top Features
- Wrapped in crispy konafa strands
- Golden and crunchy exterior
- Tender and juicy inside
- Ready to fry
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 3 months from production date.
Cooking time
Ready in just 4–5 minutes
Pack Size:
8 pieces
Let's Talk Food!
Shrimp Konafa is the perfect ready-to-fry appetizer for any seafood meal.
Each piece features premium shrimp wrapped in ultra-crispy konafa strands—crispy on the outside, tender on the inside, and bursting with flavor.
Serve them as starters, on a platter, or as a gourmet side dish—definitely worth trying!
Cooking Method:
Fry from frozen in hot oil at 180°C for 4–5 minutes until golden and crispy. Drain well and serve hot with sweet chili or garlic dip for a perfect seafood bite.
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