If you’re looking for Korean-style noodles with Chicken flavor, look no further because we have it! The thick sauce has a strong kick of spiciness that will tingle your taste buds.
Simply put the noodles and flakes in a pot of 600 ml water and cook for 5 minutes. Then, drain the water, pour in the curry sauce, and stir fry for about 30 seconds.
Simply put the noodles and flakes in a pot of 600 ml water and cook for 5 minutes. Then, drain the water, pour in the curry sauce, and stir fry for about 30 seconds.
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