Norwegian Smoked Salmon Slices - 100g

SKU: 1101000005
Size
Price
Regular price 239 EGP
Regular price Sale price 239 EGP
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Top Features
Ready-to-eat – Premium Norwegian salmon
Naturally smoked for a balanced flavor
Thinly sliced, boneless, and skinless
Vacuum sealed to lock in freshness
Delicate, buttery texture with a rich smoky aroma

Storage Instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 6 months from production date

Serving Time
Ready to serve after thawing (no cooking required)

Pack Size
100g

Origin
Norway

Let’s Talk Food!
Indulge in the gourmet taste of Norwegian Smoked Salmon Slices—premium quality salmon, thinly sliced and naturally smoked for a perfectly balanced flavor. With its silky, buttery texture and rich aroma, it’s ideal for breakfasts, brunch spreads, canapés, or as a topping for salads and pastas. Whether you’re hosting a gathering or treating yourself, smoked salmon is a timeless delicacy that elevates any meal.

Serving Method:
Thaw in the refrigerator before serving.
Serve on toast, bagels, or crackers with cream cheese.
Add to salads, pasta, or enjoy with lemon wedges and capers

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Customer Reviews

Based on 8 reviews
100%
(8)
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H
Heba
Perfect

Perfect

R
Rana Afifi
It was delicious

It was delicious 😋

A
Anonymous

.

H
Hossam

Just perfect

O
Omar
Excellent quality

Very good taste and package

Top Features
Ready-to-eat – Premium Norwegian salmon
Naturally smoked for a balanced flavor
Thinly sliced, boneless, and skinless
Vacuum sealed to lock in freshness
Delicate, buttery texture with a rich smoky aroma

Storage Instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 6 months from production date

Serving Time
Ready to serve after thawing (no cooking required)

Pack Size
100g

Origin
Norway

Let’s Talk Food!
Indulge in the gourmet taste of Norwegian Smoked Salmon Slices—premium quality salmon, thinly sliced and naturally smoked for a perfectly balanced flavor. With its silky, buttery texture and rich aroma, it’s ideal for breakfasts, brunch spreads, canapés, or as a topping for salads and pastas. Whether you’re hosting a gathering or treating yourself, smoked salmon is a timeless delicacy that elevates any meal.

Serving Method:
Thaw in the refrigerator before serving.
Serve on toast, bagels, or crackers with cream cheese.
Add to salads, pasta, or enjoy with lemon wedges and capers

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