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Ready-to-eat – Premium Norwegian salmon
Naturally smoked for a balanced flavor
Thinly sliced, boneless, and skinless
Vacuum sealed to lock in freshness
Delicate, buttery texture with a rich smoky aroma
Storage Instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 6 months from production date
Serving Time
Ready to serve after thawing (no cooking required)
Pack Size
100g
Origin
Norway
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Indulge in the gourmet taste of Norwegian Smoked Salmon Slices—premium quality salmon, thinly sliced and naturally smoked for a perfectly balanced flavor. With its silky, buttery texture and rich aroma, it’s ideal for breakfasts, brunch spreads, canapés, or as a topping for salads and pastas. Whether you’re hosting a gathering or treating yourself, smoked salmon is a timeless delicacy that elevates any meal.
Serving Method:
Thaw in the refrigerator before serving.
Serve on toast, bagels, or crackers with cream cheese.
Add to salads, pasta, or enjoy with lemon wedges and capers
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