Top Features
Freshly frozen
Raw - Sushi Grade
Boneless
Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 9 months from production date.
Cooking time
Ready in just 7 minutes
Pack Size:
1 piece
Origin
Norway
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Perfectly portioned, center-cut Seashelf salmon fillet – mild, tender, and rich in Omega-3s and lean protein.
Ideal for baking, pan-searing, or grilling, this healthy seafood option is easy to prepare.
Cooking Method:
Preheat oven to 200°C or heat a pan over medium-high heat. Lightly season the fillet and cook for 3–4 minutes per side in a pan, or bake for 7–9 minutes until cooked through and flaky. Serve with your favorite sides for a simple, nutritious meal."
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