Top Features
- Freshly frozen
- Raw - Sushi Grade
- Boneless
- Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 9 months from production date.
Cooking time
Ready in just 7 minutes
Pack Size:
1 piece
Origin
Norway
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Lightly seasoned, boneless Norwegian salmon fillet – perfect for quick, healthy meals.
This ready-to-cook seafood option delivers fresh, balanced flavor in every bite.
Pan-fry in olive oil and serve with mashed potatoes for an easy salmon recipe and nutritious dinner.
Cooking Method:
Heat a pan over medium heat and add a drizzle of olive oil. Cook the salmon fillet for 3–4 minutes on each side until golden and cooked through. Serve with mashed potatoes or your favorite sides for a wholesome, delicious meal.
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