Let's Talk Food!

• Never skip this fried fish sandwich. Squeeze lemon juice over fish fillets and in a large bowl add buttermilk, salt and pepper 
• On another plate, toss bread crumbs panko with seasonings 
• Dip fish fillet into the buttermilk mixture then dip into the panko mixture 
• Fry for 2 minutes one each side or until it gets crispy and golden 
• Top with pickles and melted cheese & Enjoy!