Packaged in sweet vinegar
Traditionally used as a palate cleanser and garnish with Japanese dishes, especially sushi and sashimi.
Asian root also known as shoga or gari and is pink in color with a pungent flavor
Made ready to use without any preparation
Used to cleanse the palate between bites of sushi
Traditionally used as a palate cleanser and garnish with Japanese dishes, especially sushi and sashimi.
Asian root also known as shoga or gari and is pink in color with a pungent flavor
Made ready to use without any preparation
Used to cleanse the palate between bites of sushi
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