Salmon Fillet Whole Side

Top Features
- Freshly frozen
- Boneless
- Vacuum Sealed to lock in freshness
Storage instructions
Frozen (-18°C to -12°C)
Expiration
 Lasts for 9 months from production date.
Cooking time
Ready in just 20 minutes
Pack Size:
1 piece
Origin
Norway
Let's Talk Food!
Norwegian whole side salmon will feed the crowd!
Premium, boneless salmon. Each pack includes one whole side.
Perfect for entertaining, this rich, firm, Omega-3-packed salmon suits grilling, and roasting.
Cooking Method:
Preheat your oven to 200°C. Place the whole side salmon on a baking tray lined with parchment paper. Season with olive oil, lemon, salt, and your favorite herbs. Bake uncovered for 18–22 minutes until the salmon flakes easily with a fork. Let rest for 2 minutes before serving.