Syed el youm White Fish Fillet (1Kg)

SKU: 6010000020
Price
Regular price 179 EGP
Regular price Sale price 179 EGP
Save -179 EGP
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Top Features
Freshly frozen
Raw – Wild caught
Boneless, cleaned white fish fillet pieces
Vacuum sealed to lock in freshness
Mild flavor, versatile for various recipes

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 9 months from production date

Cooking time
Ready in just 15–20 minutes

Pack Size
1kg

Origin
Egypt

Let’s Talk Food!
Enjoy the clean, mild taste of wild-caught White Fish fillet from Syed El Youm—freshly frozen and boneless for convenience. This large 1kg pack is perfect for family meals, catering, or stocking up your freezer. Its tender texture and neutral flavor make it ideal for a variety of cooking styles, from pan-searing and grilling to baking and stewing. A protein-rich, versatile seafood option for any kitchen.

Cooking Method:
For baking: Preheat oven to 200°C. Place fillets in a baking dish, drizzle with olive oil, and season with salt, pepper, and herbs. Bake for 15–18 minutes until flaky and cooked through.

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Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
0%
(0)
0%
(0)
50%
(1)
A
Anonymous
Low quality

Low quality ...

R
Rodaina
Good

Good

Top Features
Freshly frozen
Raw – Wild caught
Boneless, cleaned white fish fillet pieces
Vacuum sealed to lock in freshness
Mild flavor, versatile for various recipes

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 9 months from production date

Cooking time
Ready in just 15–20 minutes

Pack Size
1kg

Origin
Egypt

Let’s Talk Food!
Enjoy the clean, mild taste of wild-caught White Fish fillet from Syed El Youm—freshly frozen and boneless for convenience. This large 1kg pack is perfect for family meals, catering, or stocking up your freezer. Its tender texture and neutral flavor make it ideal for a variety of cooking styles, from pan-searing and grilling to baking and stewing. A protein-rich, versatile seafood option for any kitchen.

Cooking Method:
For baking: Preheat oven to 200°C. Place fillets in a baking dish, drizzle with olive oil, and season with salt, pepper, and herbs. Bake for 15–18 minutes until flaky and cooked through.

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